Amuse boucheCeviche / dates in crispy bacon / Belgian endivesFirst courseAsparagus risottoMain courseSeared scallops with lemon saucePork tenderloin with date and corianderDessertBignè coated in pistachio cream (deep-fried dough)
StarterMiso soupTempura with prawns and vegetablesFirst courseSoba noodles with teriyaki salmonMain courseSushi selection (to discuss with client)DessertMochi - traditional Japanese biscuits made of sticky rice with toppings
StarterHummusBaba Ganoush - Arabic salad with eggplant and sesameGreek saladFirst courseTabbouleh - Lebanese vegetable saladMain courseMoussaka - Greek casserole with eggplant, tomatoes and minced meatOctopus saladDessertFeta me meli - fried feta cheese topped with honey and sprinkled with sesame seeds